Menu

Our Menu

FOOD MENU

Sharing options for the whole table: 

  • Midweek Special: Choose one main plus one side per person for just $35 per person
  • Try our Chef’s Selection set menu for $55 per person (essential for groups of 10 or more). 

 

TAPAS

Totopos y Guacamole. Corn chips, black beans, mozzarella, sour cream and salsa (v/gf/vg*) 12

Marinated Olives (v/gf/vg) 7

Croquettes (2), Creamy béchamel sauce, ranch sauce (v) 10

Gambas con Salsa. Prawn marinated in lime and herbs with mixed leaves and chilli aioli (df) 15

Champiñones. Portobello mushrooms, anticucho celeriac salsa (v/gf/vg) 11

Dates and Bacon (4). Dates soaked in sherry wrapped with streaky bacon (gf/df) 13

Scallops (2), guasacaca (avocado, coriander & green capsicum), corn chip, pork crackling (gf/df) 10

Polenta Chips, chipotle aioli (v/gf/vg*) 10

Eggplant chips, ranch sauce (v/vg*)

Artichokes. Grilled artichokes with olive oil, escabeche (v/gf/vg) 12

Skewers (gf) 14

  • Wagyu (2) 
  • Chicken (3) 

Tostadas. Tapioca crisps with a topping of: 

  • Octopus, pico de gallo, aioli (gf) 14
  • Palmito (heart of palm), seaweed, aioli (v/gf) 14
  • Chorizo, manchego, pico de gallo (gf) 14

Fried Calamari skewers, squid ink aioli (df) 11 

Albondigas, veal meatballs cooked in tomato sauce (df) 14

 

MAINS

Brisket. Beef with agave glazed baby carrots and tomato (gf) 34

Pork Belly, spiced apple, orange gel, chicharrón (gf) 32

Slow cooked lamb, cassava rosti, kefir yoghurt, chickpeas (gf) 31

Barramundi, quinoa, cranberry, goat cheese salad (gf) 34

Oyster Mushrooms, black beans, hominy, pumpkin flower (vg/gf) 26

Stuffed eggplant, huitlacoche (Mex. truffle), spinach, tomato salsa (vg/gf) 25

SIDES

Patatas Bravas. Potatoes, chipotle chilli, bravas sauce (v/gf/vg*) 10

Broccolini, romesco sauce, hazelnut (vg/gf) 12

Zucchini. Charred zucchini, manchego custard, lemon, hazelnut (v/gf) 11

Mixed Greens Salad, smoked almonds, lemon and sherry vinaigrette (v/vg) 11

Beetroot, tamarind glaze, almond, candied citrus (vg/gf) 10

DESSERT

Churros sandwich, white chocolate parfait, cashew, strawberry 12

Flan, black cherry compote, condensed milk crips (gf*) 12

Tres leches, soaked sponge cake, coconut salted caramel, butter milk curd, malted milk crisp, hibiscus gel 12

Açaí bowl, coconut & açaí berry custard, peppered blackberries, passionfruit farofa 12

DRINKS MENU

TRADITIONAL COCKTAILS

Tequila Sunrise – Tequila, Orange Juice, and Grenadine 17

Traditional Mojito – Mint, Cuban Ron de Santiago rum, dark sugar, fresh lime 18

Traditional Margarita – Fresh lime, El Jimador Blanco tequila and cointreau 20

Pisco Sour – Pisco, Lemon juice and Egg Whites 21

Cosmopolitan – Vodka, Cointreau, Lime, and Cranberry 20

Pina Colada  White Rum, Pineapple juice, Cream, Coconut 20

Miami Vice – Two Cocktails in One! Half Strawberry Daiquiri and Half Piña Colada 23

Caipirinha cachaca, sugar, fresh lime 18

Berry Caipiroska  Vodka, fresh lime,Mixed Berries 20

 HOUSE COCKTAILS

Espresso Martinez – The latin version of the classic! Espresso coffee, Stolen Spiced Rum, dark agave, and Pisco 20

Chilli in Pink – Birds eye Chilli, Vodka, Triple Sec, Lychee Juice and Creme de Mure 20

Coconut Mojito – A twist, including 1800 Coconut tequila and dessicated coconut. Get refreshed and go coco-loco! 20

The Grumpy Vicuña – The national emblem of Peru – a ginger beast with a cool temper. Taking whiskey, fresh ginger and dark agave, we embody the mascot deliciously 20

Fresame Mucho – Fresh strawberries, vodka, peach liquor, tar- ragon syrup and ginger kombucha 19

El Tano Loco – Havana Club Añejo Rum, Amaretto, Fresh Pas- sionfruit, Mango Juice, Lime and Angostura Bitters 20

Madama Butterfly – Aviation American Gin, Cointreau, Yuzu Juice and Earl Grey Syrup 23

Champagne Cocktail – St Germain, Wild Hibiscus, Spanish Cava 16

WINES AND BEERS

We have a great range of Spanish, Latin American and local wines and beers.

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Holler Box